Bank House wine bar and kitchen in the heart of Chislehurst
MenuCloseAboutMenusBookChristmasEventsJoin Our TeamContactAboutThe bank house was originally designed by William Campbell-Jones in 1907, a British architect who was commissioned to design a building to stand the test of time for the National Provincial Bank. Now lovingly restored to its former glory, Bank House Wine Bar and Kitchen is a local business with high quality hospitality at its core. Stuart Gillies
Stuart is the owner and has spent 30 years in the hospitality industry at top level with numerous high level industry leaders world over.
Cecilia is the co-owner with Stuart coming originally from Paris before spending years working in London in the late 90’s. Now after having spent years bringing up their four children, Cecilia is returning to work in the family business. Angelika Oparczyk
Angelika has worked with Stuart for 10 years overall, specialising at the top of the luxury wine market in London restaurants. This has included a number of high profile launches in central London and internationally, before then joining Stuart and Cecilia as general manager at Bank House. Bobby Brown
Bobby has worked with Stuart at the launch of Bread Street Kitchen for three years before moving onto the Kentish Hare as head chef for 5 years. Bobby has now joined Stuart and Cecilia on this new style of concept, taking the role of head chef at Bank House Chislehurst.Christmas Eve and NYE dinnersWe are now taking bookings for Christmas Eve and New Year's Eve special menu dinners. We will be open until 1am with a DJ on New Year's Eve. Please follow the links below to book. We look forward to seeing you then. Best wishes, The Bank House team. Christmas EveNew Year's Eve earlyNew Year's Eve late
New Year's Eve early evening menu available for bookings until 7pm, New Year's Eve late evening menu available for bookings from 7:30pm with last sitting at 10pm. Please inform us of any allergies or dietary requirements at the time of booking. Any drinks ordered will be at an additional cost to the menu price.
Christmas set menuFrom 3rd December we are running a daily festive set menu for £25 at lunch and £30 at dinner time featuring seasonal favourites spread over small plates with a choice of rolled roast turkey fillet as a main course. LunchDinnerChristmas partiesFor Christmas party bookings over 8 people please call 020 8249 0461 or email email@example.comBookings
Please call us if you are running late for your reservation.
Your table will be booked for 2 hours for parties of up to 4; 2 hours 30 minutes for parties of up to 6; and 3 hours for parties of 7+
MenusOur produce comes from local farms as well as artisan suppliers from further afield. Wines are a collection of natural, biodynamic and well known luxury classics. Breakfast
9am - 11am
11:30am - 3pm
11:30am - 10:30pm
11:30am - 6pm
BreakfastLunchMain menuDrinksSundaySpecial EventsWe will be running a series of special events during 2020 to include wine maker dinners, guest chef dinners, food and wine pairing dinners, cocktail masterclasses and wine masterclasses. Details will be published shortly so please keep a look out here and on our social channels.Art
For our artwork we partner with Colin and Maggie at Plus One Gallery in Fulham who have an amazing roster of artists.
Contact11 High St, Chislehurst BR7 5AB 020 8249 0461 firstname.lastname@example.org Opening timesOpen Mondays 9am - 11pm all December Monday
Closed Tuesday - Saturday
9am - 11pm Sunday
9am - 6pm