Bank House wine bar and kitchen in the heart of Chislehurst
Bank House is thrilled to announce an exclusive guest chef appearance on 26th January at 7:30pm with Michelin starred chef Alyn Williams and our very own Stuart Gillies. Stuart and Alyn first worked together during Stuart’s first head chef role at Teatro on Shaftesbury Avenue.
Alyn Williams will take the reins in the kitchen to deliver a four course menu with unique optional wine pairing. A welcome glass of bubble and an intro from both Alyn and Stuart, you will then be seated for a selection of beautifully presented dishes drawing on French and British influences.
Alyn has worked with some of the most talented names in the industry including Gordon Ramsay and Marcus Wareing and spent time in London’s top restaurants from The Berkeley, The Greenhouse, Zafferano, Chez Bruce to Pétrus and we are excited to welcome him to Chislehurst for this very special evening.
Please contact us if you have any food allergies.
Use the form below to book.